Your Halloween Night Starts Better with Ichikaku
Make Halloween easier with Ichikaku. Great food for pre-trick-or-treat fueling or your costume party spread. Check our hours and order online today.
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Notes on ramen, karaage, okonomiyaki and a Japanese winter — written by Chef Yohei Kamiya.
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Make Halloween easier with Ichikaku. Great food for pre-trick-or-treat fueling or your costume party spread. Check our hours and order online today.
Craving Asian food in Fayetteville? Ichikaku serves bold, authentic Asian dishes made with quality ingredients. Explore our menu and order online today.
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December 15, 2022 · Chef Yohei Kamiya
Merry Christmas! Four things Japan eats when it gets cold — nabe, oden, yuzu and mochi.
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October 23, 2022 · Chef Yohei Kamiya
Karaage: seasoned, hand-breaded, deep-fried chicken thigh — and a technique with a hundred-year history.
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August 20, 2022 · Chef Yohei Kamiya
Most people don't understand what the big deal is about ramen. Start here: ramen is not soup.
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August 13, 2022 · Chef Yohei Kamiya
A pancake-like batter with meat and veg, from Osaka — and the name literally means “however you like it.”
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August 9, 2022 · Chef Yohei Kamiya
Six months in Fayetteville — and the three dishes we would put in front of you first.
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